Turkey Macaroni
  • CourseCrock Pot Freezer Meal
Servings
4people
Servings
4people
Ingredients
  • 1 1/2pounds ground beef
  • 210.75 ounces cans of tomato soup
  • 12ounces frozen corn
  • 1small onions, chopped
  • 6ounces mushrooms, sliced
  • 2tablespoons ketchup
  • 1tablespoon mustard
  • 1/4teaspoon black pepper
  • 1/4teaspoon garlic powder
  • 2cups dry macaroni noodles
Instructions
  1. Cook macaroni noodles for about 4 minutes (noodles should still be firm).
  2. Heat olive oil in a skillet and cook ground meat and onions. Let cool.
  3. Add all ingredients into a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.