Turkey Macaroni

Print Recipe
Turkey Macaroni
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds ground beef
  • 2 10.75 ounces cans of tomato soup
  • 12 ounces frozen corn
  • 1 small onions, chopped
  • 6 ounces mushrooms, sliced
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups dry macaroni noodles
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds ground beef
  • 2 10.75 ounces cans of tomato soup
  • 12 ounces frozen corn
  • 1 small onions, chopped
  • 6 ounces mushrooms, sliced
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups dry macaroni noodles
Instructions
  1. Cook macaroni noodles for about 4 minutes (noodles should still be firm).
  2. Heat olive oil in a skillet and cook ground meat and onions. Let cool.
  3. Add all ingredients into a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.

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