Sweet and Sour Chicken

Print Recipe
Sweet and Sour Chicken
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 pound baby carrots
  • 1 onion, cut into wedges
  • 1 can (20 oz.) unsweetened pineapple chunks
  • 1/3 cup brown sugar
  • 1 tbsp. soy sauce
  • 1 cube chicken bouillon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 3 tbsp. cornstarch (not needed until day of cooking)
  • 1/4 cup water (not needed until day of cooking)
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 pound baby carrots
  • 1 onion, cut into wedges
  • 1 can (20 oz.) unsweetened pineapple chunks
  • 1/3 cup brown sugar
  • 1 tbsp. soy sauce
  • 1 cube chicken bouillon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 3 tbsp. cornstarch (not needed until day of cooking)
  • 1/4 cup water (not needed until day of cooking)
Instructions
  1. Drain pineapple chunks, reserving the juice. Place carrots, onions, pineapples and chicken in a ziplock bag.
  2. Combine pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic powder. Pour mixture into the ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6 hours.  Combine 3 tbsp. corn starch with 1/4 cup water and stir.  Add to slow cooker.  Cook 30 minutes until the sauce thickens. Serve over cooked rice.

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