Potato, Broccoli and Ham Soup

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Potato, Broccoli and Ham Soup
Course Crock Pot Freezer Meal
Cook Time 6.5 hours
Servings
Ingredients
  • 2 lbs. potatoes diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 16 oz. frozen broccoli
  • 1 cup ham diced
  • 3 cups chicken stock
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups half & half [added during cooking]
  • 1 cup cheddar cheese (shredded) [added during cooking]
Course Crock Pot Freezer Meal
Cook Time 6.5 hours
Servings
Ingredients
  • 2 lbs. potatoes diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 16 oz. frozen broccoli
  • 1 cup ham diced
  • 3 cups chicken stock
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups half & half [added during cooking]
  • 1 cup cheddar cheese (shredded) [added during cooking]
Instructions
  1. Boil the diced potatoes for 5 minutes (they still should be firm) and then cool in a bowl of ice water.
  2. Combine all ingredients (except half & half and cheddar cheese) in a ziplock bag and freeze for up to 3 months.
  3. When ready to cook, placed contents of bag into slow cooker and cook for 6 hours.
  4. During last 30 minutes of cooking, use an immersion blender or masher to puree/mash some of the potatoes and broccoli.
  5. Add half & half and cheddar cheese and cook for an additional 30 minutes.

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