Chicken and Mushroom Stew

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Chicken and Mushroom Stew
This Chicken and Mushroom Stew crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Course Crock Pot Freezer Meal
Prep Time 4 people
Servings
Ingredients
  • 1 10.75 ounce can of cream of mushroom soup
  • 3/4 cup water
  • 2 pounds boneless skinless chicken breasts cut into 2 inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces mushrooms, sliced
  • 4 carrots, diced
  • 2 ribs celery, diced
Course Crock Pot Freezer Meal
Prep Time 4 people
Servings
Ingredients
  • 1 10.75 ounce can of cream of mushroom soup
  • 3/4 cup water
  • 2 pounds boneless skinless chicken breasts cut into 2 inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces mushrooms, sliced
  • 4 carrots, diced
  • 2 ribs celery, diced
This Chicken and Mushroom Stew crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Instructions
  1. Sprinkle chicken with salt and pepper.
  2. Stir together soup and water.
  3. Add all ingredients to a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook for 6-8 hours on low.  Serve on top of rice or egg noodles.

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