Chicken Broccoli Casserole

Print Recipe
Chicken Broccoli Casserole
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 onion, chopped
  • 1 can (10.75 oz.) of cream of chicken soup
  • 16 ounces frozen broccoli
  • 1 cup grains (rice, couscous, etc.)
  • 1/2 cup chicken broth
  • 1 cup celery, diced
  • 1 cup milk (not needed until day of cooking)
  • 6 oz. plain Greek yogurt (not needed until day of cooking)
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 onion, chopped
  • 1 can (10.75 oz.) of cream of chicken soup
  • 16 ounces frozen broccoli
  • 1 cup grains (rice, couscous, etc.)
  • 1/2 cup chicken broth
  • 1 cup celery, diced
  • 1 cup milk (not needed until day of cooking)
  • 6 oz. plain Greek yogurt (not needed until day of cooking)
Instructions
  1. Combine all ingredients except Greek yogurt and milk. Place in a ziplock back and freeze.
Recipe Notes

Write on bag:  Cook on low for 4-5 hours.  Add 1 cup milk and 6 oz. Greek yogurt and cook 1 hour longer.

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