Beef Pot Roast Stew

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Beef Pot Roast Stew
This beef pot roast stew crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds beef chuck roast, cubed
  • 1 envelope dry onion mix
  • 2 large potatoes, peeled and diced (Boil for 4 minutes and let cool)
  • 6 carrots, peeled and diced
  • 1 onion, chopped
  • 8 ounces frozen peas
  • 8 ounces frozen corn
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds beef chuck roast, cubed
  • 1 envelope dry onion mix
  • 2 large potatoes, peeled and diced (Boil for 4 minutes and let cool)
  • 6 carrots, peeled and diced
  • 1 onion, chopped
  • 8 ounces frozen peas
  • 8 ounces frozen corn
This beef pot roast stew crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Instructions
  1. Combine all ingredients in a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.  Combine 4 tablespoons cornstarch with 5 tablespoons water.  Add slurry to crock pot and stir.  Cook for approximately 1 hour more on high.

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