Beef Barley Lentil Soup

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Beef Barley Lentil Soup
This beef barley and lentil soup crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 potato diced (boil for 4 minutes and let cool)
  • 2 ribs celery, diced
  • 2 carrots, diced
  • 1/2 cup dry lentils
  • 1/4 cup pearl barley
  • 2 14.5 ounce cans of stewed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 32 ounces beef broth (not needed until ready to cook)
  • 2 cups water (not need until ready to cook)
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 potato diced (boil for 4 minutes and let cool)
  • 2 ribs celery, diced
  • 2 carrots, diced
  • 1/2 cup dry lentils
  • 1/4 cup pearl barley
  • 2 14.5 ounce cans of stewed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 32 ounces beef broth (not needed until ready to cook)
  • 2 cups water (not need until ready to cook)
This beef barley and lentil soup crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Instructions
  1. Brown onion and ground beef in a skillet. Let cool.
  2. Combine all ingredients in a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.

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